Pressing Cider the Old Fashioned Way

We're proud to say we make some of the best-tasting, freshest cider around. We've been making cider the same way, with our beloved antique cider press for almost 50 years. Our expert cider press master, Cornelius Murray presses sweet apple cider every week, so our customers enjoy our fresh-pressed nectar all year round.

Skilled Blending Tradition

Our cider is blended with several types of apples to achieve a complex combination of sweet and tart. John Henry, our extremely skilled cider manager uses apples such as Ida Red, Rome Beauty and Mutsu for flavor, Granny Smith for tartness and Delicious, MacIntosh and Empire for sweetness. As John Henry says himself, "the best cider takes all kinds of apples to make".

Pressed Locally for Local Folks

You won't find our fresh apple cider in your average supermaket chain store. We only sell our apple cider from our retail store; this way we're able to ensure our customers only have the freshest. Local folks have grown up on our cider and we're proud to continue the tradition. Customers come from miles around to buy our hot donuts and wash 'em down with cold cider. If you get a chance, stop by and try a pint... or quart... or maybe even a gallon!