Arguably the Best Donuts in the Land

Our award-winning apple cider donuts are arguably the best anywhere around. And our customers agree.

Made with our own fresh apple cider and the perfect blend of cinnamon & sugar, our cider donuts are made fresh through out the day, all year long. John Henry, our dounut expert, oversees the quality of our donuts so that they're never cakey and consistently perfect. Nothing is quite as sublime as smelling a fresh batch of donuts coming out of our bakery. Our customers claim they can smell them from a mile away!

Humble Beginnings

When Douglas Grout started making donuts at the farm back in 1988, it was a humble undertaking: one mixer and one donut machine. As the word spread, our bakery could hardly satiate the demand, with lines of patient customers waiting for fresh donuts.

Since then, we've expanded so that we never run out. Even on busy days such as Halloween, when our 5 donut machines will make over 1,000 dozen, we never run out.

Make sure to try a free sample when you stop in; we hope you agree that you've never tasted a donut so good.